Spring Veggie Frittata — Olivio
Spring veggies and creamy cheeses in a flavorful frittata, perfect for celebrating the season's fresh flavors. Made with Olivio Buttery Spread and easy to prepare. Enjoy as an appetizer or light meal.
Ingredients
- 2 Tbs Olivio Buttery Spread
- 1 Russet Potato, 1/2″ cubed
- 1 small Spanish Onion, diced
- 1/2 lb baby Asparagus, roasted and chopped
- 1 cup Cherry Tomatoes, chopped
- 1/4 cup Basil, chopped
- 4 oz Feta, crumbled
- 4 oz Goat Cheese, crumbled
- 6 large Eggs, whisked
- salt and pepper
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