Mexican Street Tacos With Tomatillo Chicken, Salsa, and Lime Yogurt
To bring the spirit of Mexico City street tacos home, we load up corn tortillas with tomatillo-sauced chicken, punchy onion salsa, and citrusy yogurt.
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Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic yellow onion
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- ¼ cup Greek yogurt
- Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
- ¼ pound organic sweet mini peppers
- 8 Mi Rancho 100% corn tortillas
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