Simple Seafood Bake - The Whole30® Program
If you've ever eaten in the South, you've likely had (or heard of) a low country boil, and this recipe is a quick-and-easy homage to that.
Ingredients
- 1 lb shrimp (peeled or unpeeled according to preference) (fresh or thawed)
- 1 lb scallops (fresh or thawed)
- 1 package of Whole30 compatible sausage
- 1-2 lb neww red potatoes, or other palm-sized or smaller potato
- 4-6 fresh lemons
- Primal Palate New Bae seasoning, or another Whole30-compatible seafood seasoning (to taste)
- 12 sprigs fresh rosemary or basel leaves
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