Cranberry Sauce over Pound Cake à la Mode – Rachael Ray

Ingredients

• 1 tablespoon butter
• 2 medium apples, peeled and chunked, such as McIntosh brand
• 1 medium Bosc pear, peeled and chunked
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 1/8 teaspoon ground nutmeg
• 1 cup apple cider
• 1/2-2/3 cup prepared whole berry cranberry or cranberry-orange sauce
• 4 slices packaged pound cake (1-inch each)
• 1 pint French vanilla ice cream