Pan Seared Asparagus Salad – Fustini's Oils & Vinegars
Pan-seared asparagus with Meyer Lemon and Persian Lime oils, chevre cheese, and fresh greens. Perfect salad for a vibrant, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 lb asparagus, trimmed
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- 1 orange, sliced
- 1/4 cup chevre cheese
- 1/4 cup salad greens (arugula, spinach, romaine, etc)
- 1 tablespoon Fustini’s Persian Lime olive oil
- kosher salt, to taste
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