Creamy Vegan Sauerkraut Soup - Plant-Based Cooking

Ingredients

• 1 rib celery (finely diced)
• 1 medium onion (finely diced)
• 2 medium carrots (thinly sliced)
• 3 medium potatoes (peeled, chopped 1/2" cubes )
• 1/4 cup quinoa (uncooked and rinsed)
• 2-3 cups sauerkraut (drained and rinsed)
• 8 cups low-sodium vegetable broth
• 2 cups water
• 1, (15-oz.) can white beans (drained and rinsed. Sometimes called white kidney beans or cannellini.)
• 1 bay leaf
• salt and black pepper (to taste)