Bison Tenderloin w/ Wild Mushrooms - Tony's Meats & Market
Discover the flavor of Bison Tenderloin with wild mushrooms at Tony's Meats & Market. Perfect for a quick and delicious main dish.
Ingredients
- One Bison Tenderloin (4-5 lbs.) skinned and defatted
- 1/2 lb. bacon
- 1 TBS minced garlic
- Salt and pepper to taste
- One 1/2 oz package of instant demi-glace
- 3/4 cup red wine
- 1-2 cloves shallots
- 2 oz fresh mushrooms - chantrelle (first choice), portobello, shitaake or white
- Scant 1 TBS butter
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