Shrimp Clemenceau | Emerils.com

Ingredients

• 3 cups vegetable oil
• 2 large Idaho potatoes, peeled and cut into small dice (about 3 cups)
• 2 teaspoons olive oil
• 1/2 cup chopped yellow onion
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound medium-size shrimp, peeled and deveined
• 1/8 teaspoon cayenne
• 6 ounces boiled ham, cut into small dice
• 1/2 cup fresh sweet baby green peas
• 1 teaspoon chopped garlic
• 2 tablespoons unsalted butter
• Hollandaise Sauce