Spiced mince with couscous - Good Food Middle East
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
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Ingredients
- 2tbsp sunflower oil
- 2 medium onions , roughly chopped
- 350g vegetarian mince
- 1 tbsp ground cumin
- 1tsp ground cinnamon
- 2 tsp ground turmeric
- 100g ready-to-eat dried apricots , quartered
- 400ml vegetable stock
- 280g couscous
- 2 lemons, zested
- 4 tbsp chopped fresh mint
- 50g unsalted cashews, toasted under the grill
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