Slow-Cooker Veal with Balsamic Sage Sauce
Feed the family with this succulent and flavoursome slow-cooker veal with balsamic sage sauce - perfect comfort food for the cooler winter nights.
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Ingredients
- 6 pieces veal osso buco (1.2kg), trimmed
- 2 tablespoons plain (all-purpose) flour
- 1 tablespoon olive oil
- 20 grams butter
- 2 cloves garlic, sliced thinly
- 2 tablespoons coarsely chopped fresh sage
- 1/2 cup (125ml) balsamic vinegar
- 1 cup (250ml) chicken stock
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