5 Bean Chilli Recipe Vegan: Easy, Hearty, And Delicious
Discover a hearty 5 bean vegan chili recipe packed with flavor, perfect for a healthy and satisfying plant-based meal.
Ingredients
- 1 tbsp olive oil
- 1 large onion , finely chopped
- 3 cloves garlic , minced
- 1 red bell pepper , diced
- 1 green bell pepper , diced
- 1 carrot , diced
- 1 zucchini , diced
- 1 can (400g) black beans , drained and rinsed
- 1 can (400g) kidney beans , drained and rinsed
- 1 can (400g) chickpeas , drained and rinsed
- 1 can (400g) pinto beans , drained and rinsed
- 1 can (400g) cannellini beans , drained and rinsed
- 2 cans (800g) diced tomatoes
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp chili powder (adjust to taste)
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
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