Curry Shrimp With Broccoli
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spatula
Ingredients
- ½ lb. shrimp (peeled and de-veined)
- 4 tablespoons vegetable oil
- ½ tablespoon soy sauce (cooking wine)
- 1 tablespoon cornstarch
- 2 cups broccoli
- 2 cups onion
- 2 cups mushrooms
- 5 tablespoons water
- 1 tablespoon curry powder
- 1/3 teaspoon salt
- 1/3 teaspoon sugar
- 1 teaspoon cornstarch
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