Chocolate and orange panna cotta Archive

Name: Chocolate and orange panna cotta Archive
Ingredients: sunflower or vegetable oil, for greasing; 1 litre/1Â¾pints pouring double cream; 200g/8oz plain chocolate, finely chopped (50% cocoa solids is fine); 7 oranges; 100g/3Â½oz caster sugar; 4 leaves platinum grade gelatine or 9 leaves regular gelatin, soaked in water for 10 minutes.

beebrecipes.co.uk

This velvety chocolate dessert is beautifully complimented by some fresh orange slices. It is simple to make and is ideal for dinner parties as it sits happily in the fridge for two days. You will...

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Ingredients

sunflower or vegetable oil, for greasing
1 litre/1Â¾pints pouring double cream
200g/8oz plain chocolate, finely chopped (50% cocoa solids is fine)
7 oranges
100g/3Â½oz caster sugar
4 leaves platinum grade gelatine or 9 leaves regular gelatin, soaked in water for 10 minutes.