Mini Treasure Pumpkin Pots | NTUC FairPrice

Ingredients

• 2 Mini Pumpkins*
• ½ Carrot (Sliced)
• ½ pack Snow Peas
• 1 stalk Celery (Sliced)
• 1 Chinese Pork Sausage (Sliced)
• 200g Snapper (Sliced)
• 8 pcs Fresh Prawn (Deshelled)
• 3 cloves Garlic (Chopped)
• 1 tsp Ginger (Chopped)
• ⅓ cup Dried Lily Bulbs (soaked in warm water for 30 mins)
• ¼ cup Dried Wood Ear Mushrooms (soaked in warm water for 30 mins)
• 10 Dried Lotus Seeds (soaked in warm water for 30 mins)
• 2 tsp Vegetable Oil
• Salt and white pepper, to taste
• 2 tsp Corn Flour
• 200ml Chicken Stock
• 2 tbsp Oyster Sauce
• 1 tbsp Shaoxing Wine