Nian Gao Spring Rolls with Gula Melaka Sauce (椰糖三色年糕卷) - NTUC FairPrice
It's not Chinese New Year without these Nian Gao Spring Rolls with Gula Melaka Sauce! It's perfect to whip up with no fuss at all.
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Ingredients
- 1 Sweet Potato (cut evenly into thick sticks) 番薯 (切成厚长条状)
- 1 Nian Gao* (chilled overnight and cut evenly into thick sticks) 年糕 (冷冻过夜，切成厚长条状）
- 1 Yam (cut evenly into thick sticks) 芋头 (切成厚长条状)
- 5-10 sheets Spring Roll Pastry* 5-10张 春卷皮
- 1 Egg White 蛋清
- 150g Palm Sugar (Chopped) 150克 椰糖（剁碎）
- 100ml Coconut Cream 100毫升 椰奶
- 2 Pandan Leaves (Knotted) 2片 斑斓叶 (绑）
- 39g White Sugar 39克 白糖
- 600ml Water 600ml 毫升 水
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