Char Siu Pork Tenderloin

Name: Char Siu Pork Tenderloin
Total time: 780 min
Ingredients: 2 HORMEL® Pork Tenderloins, thawed, silver skin removed; 1/4 cup soy sauce; 1/4 cup HOUSE OF TSANG® Hoisin Sauce; 1/4 cup Shaoxing wine or dry sherry wine; 1/4 cup Oyster sauce; 1/4 cup white sugar; 1 tablespoon molasses; 11/2 teaspoons fresh garlic, minced; 1 teaspoon five spice powder; 1 teaspoon kosher salt; 2 cubes fermented red bean curd, mashed (note- you can also use red food coloring, 2 drops); 1 tablespoon honey

www.hormelfoods.com

Char siu, known for its sweet and savory glaze, infuses HORMEL® pork tenderloin with a rich blend of soy sauce, hoisin and five-spice powder.

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

2 HORMEL® Pork Tenderloins, thawed, silver skin removed
1/4 cup soy sauce
1/4 cup HOUSE OF TSANG® Hoisin Sauce
1/4 cup Shaoxing wine or dry sherry wine
1/4 cup Oyster sauce
1/4 cup white sugar
1 tablespoon molasses
11/2 teaspoons fresh garlic, minced
1 teaspoon five spice powder
1 teaspoon kosher salt
2 cubes fermented red bean curd, mashed (note- you can also use red food coloring, 2 drops)
1 tablespoon honey