Char Siu Style Pork Tenderloin
2 tbsp (30 mL) each hoisin sauce, honey and soy sauce 2 tsp (10 mL) mirin, rice wine or sake or dry sherry 2 tsp (10 mL) sesame oil 1 clove garlic, minced ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Plate
Ingredients
- 2 tbsp (30 mL) each hoisin sauce, honey and soy sauce
- 2 tsp (10 mL) mirin, rice wine or sake or dry sherry
- 2 tsp (10 mL) sesame oil
- 1 clove garlic, minced
- ½ tsp (2 mL) Chinese five spice powder or ground star anise
- Salt
- pepper
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