Char Siu Style Pork Tenderloin

Char Siu Style Pork Tenderloin

www.dubreton.com

2 tbsp (30 mL) each hoisin sauce, honey and soy sauce 2 tsp (10 mL) mirin, rice wine or sake or dry sherry 2 tsp (10 mL) sesame oil 1 clove garlic, minced ½

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Cooking tools:

  • Pastry brush
  • Cooling rack
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel
  • Serving platter

Ingredients

  • 2 tbsp (30 mL) each hoisin sauce, honey and soy sauce
  • 2 tsp (10 mL) mirin, rice wine or sake or dry sherry
  • 2 tsp (10 mL) sesame oil
  • 1 clove garlic, minced
  • ½ tsp (2 mL) Chinese five spice powder or ground star anise
  • Salt
  • pepper

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