Beef shin & barley broth with treacle farls
A recipe for a hearty Irish broth with soda bread and whipped spring onion butter
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Ingredients
- 750g bone-in shin of beef
- 2 medium onions, peeled and chopped
- 100g pearl barley, soaked for 2 hours
- 2 sticks of celery, chopped (plus a handful of the dark leaves)
- 1 carrot, peeled and chopped
- 1 small leek, washed and chopped
- A handful of chopped parsley
- 500ml double cream
- Whole milk
- 1 tsp cider vinegar
- 4 spring onions, finely chopped
- 225g plain flour
- 1½ tsp baking soda
- ½ tsp salt
- 100g wholemeal flour
- 25g porridge oats
- 1 tbsp treacle
- 325ml buttermilk
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