Creamy Chicken with Tarragon & Crème Fraîche Recipe | Abel & Cole
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Ingredients
- 500g new potatoes
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 250g diced chicken leg
- 1 onion
- 2 garlic cloves
- 400g tin of butter beans
- 1 tbsp wholegrain mustard
- 1 chicken stock cube
- 250ml boiling water
- 100g French beans
- A handful of tarragon, leaves only
- 200g crème fraîche
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