Recipe: <!-- -->Chocolate-Drizzled Pistachio Biscotti<!-- -->
Tart cranberries, crunchy pistachios and a drizzle of dark chocolate add flavor and charming color to these cookies. Dip them in coffee, hot chocolate or Vin Santo, a sweet Italian dessert wine....
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Parchment paper
- Baking sheet
- Bread knife
- Baking rack
- Double boiler
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 4 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 3 eggs
- 2/3 cup maple syrup
- 1/2 teaspoon pure vanilla extract
- 1 cup raw shelled pistachios, roughly chopped
- 1/2 cup sweetened dried cranberries
- 4 ounces dark chocolate, at least 65% dark, or 4 ounces white chocolate
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