Black Pepper Tofu with Brown Rice | Frontier Co-op

Ingredients

• Tofu:
• 1 block (14 ounces) extra-firm tofu
• 2 tablespoons Frontier Co-op® Cornstarch
• ½ teaspoon Frontier Co-op® Garlic Powder
• ½ teaspoon Frontier Co-op® Sea Salt
• Sauce:
• 1 tablespoon Frontier Co-op® Vegetable Broth Powder
• ½ cup boiling water
• ¼ cup soy sauce (gluten-free, if needed)
• 1 tablespoon + 1 teaspoon Frontier Co-op® Coarse Grind Black Pepper or Frontier Co-op® Tellicherry Black Peppercorns, coarsely ground
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 2 teaspoons rice vinegar
• 2 teaspoons Frontier Co-op® Cornstarch
• 1 teaspoon Frontier Co-op® Onion Granules
• ½ teaspoon Frontier Co-op® Ground Ginger
• Finished Dish:
• 1 cup brown rice
• 2 to 3 scallions, sliced