Grilled Surf & Turf Skewers with Cocktail Sauce Butter | Bookbinder's Recipes

Ingredients

• 1 lb shrimp, peeled & deveined
• 1 lb steak (ribeye or sirloin), cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into half-moons
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• Wooden skewers (soaked in water for 30 minutes)