Sous Vide Duck Rillettes
Rillettes, by definition, are meat slowly cooked in seasoned fat and then made into a paste with the excess fat. These duck rillettes, made by using the Anova Sous Vide Precision Cooker, are perfect...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 duck legs
- 3 sprigs fresh thyme
- 1 tablespoon kosher salt
- 1 tablespoon whole black peppercorns
- 1/2 cup duck fat
- 2 dried bay leaves
- 2 tablespoons cognac
More Like This
Duck Rillettes - wilfriedscooking
wilfriedscooking.com
Duck Rillettes - Wine & Spirits Magazine
wineandspiritsmagazine.com
Pork Rillettes - Coolinarco.com
coolinarco.com
Duck Rillettes - ByLena.com
bylena.com
Duck and Pork Rilletes Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
How To Make Duck Rillette At Home - Quick, Easy, Delicious
wurstcircle.com
Duck Rillettes | Saveur
saveur.com
Duck Confit and Rillettes | Oregonian Recipes
recipes.oregonlive.com