GF Salmon & Lemon Fish Cakes
As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...
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Cooking tools:
- Potato masher
- Grater
- Microwave
- Stove
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 large baking potatoes
- 2 tbsp olive oil
- Grated zest and juice of ½ lemon
- 1 egg yolk
- 140g smoked salmon trimmings, plus extra to serve
- 1 tbsp chopped parsley, plus a little extra for topping
- 2 tbsp gluten-free flour mixed with 1tsp coarsely ground pepper
- A touch of oil – for frying
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