Secilia™ Mac & Cheese - SUNSET Grown. All rights reserved.

Ingredients

• 8 oz Mafalda pasta, cooked according to package directions
• 1/4 cup butter
• 1/4 cup flour
• 2 cups whole milk
• 125g cream cheese
• 1/2 cup Parmesan, finely grated
• 200g bocconcini, sliced
• 2 cups Secilia™ tomatoes , halved and divided
• 2–3 Tbsp balsamic glaze
• 1/4 cup fresh basil, chopped
• salt and pepper, to taste