Grilled Fish Tacos with Peach Salsa - Recipes | Goya Foods

Name: Grilled Fish Tacos with Peach Salsa - Recipes | Goya Foods
Total time: 30 min
Ingredients: 1 can GOYA® Peach Halves, drained and chopped (about 1 cup); ½ red bell pepper, finely chopped (about ½ cup); ¼ red onion, finely chopped (about ¼ cup); 1 GOYA® Jalapeño Peppers, seeded and finely chopped; 1 tbsp. finely chopped fresh cilantro; 2 tsp. GOYA® Lemon Juice; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 4 tilapia fillets, about (1 lb), or other firm fleshed white fish, like halibut or sea bass; 1 tbsp. chili powder; 1¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 packet Sazón GOYA® with Coriander and Annatto; 1 packet 6” GOYA® Corn Tortillas, warmed

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Healthy Fish Tacos Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto for...

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Ingredients

1 can GOYA® Peach Halves, drained and chopped (about 1 cup)
½ red bell pepper, finely chopped (about ½ cup)
¼ red onion, finely chopped (about ¼ cup)
1 GOYA® Jalapeño Peppers, seeded and finely chopped
1 tbsp. finely chopped fresh cilantro
2 tsp. GOYA® Lemon Juice
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
4 tilapia fillets, about (1 lb), or other firm fleshed white fish, like halibut or sea bass
1 tbsp. chili powder
1¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 packet Sazón GOYA® with Coriander and Annatto
1 packet 6” GOYA® Corn Tortillas, warmed