MyPlate Grilled Fish Tacos with Peach Salsa - Recipes | Goya Foods
Nutritious Fish Tacos Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 can Peach Halves in Heavy Syrup
- ½ red bell pepper, finely chopped (about ½ cup)
- ¼ red onion, finely chopped (about ¼ cup)
- 1 Whole Jalapeños Peppers
- 1 tbsp. finely chopped fresh cilantro
- 2 tsp. Lemon Juice
- 4 tilapia fillets (about 1 lb.)
- 1 tbsp. chili powder
- ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
- 1 packet Sazón Natural & Complete
- 8 GOYA® Flour Tortillas – Soft Tacos, warmed
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