Roasted Florida Wild Boar Tenderloin – Recipes for Club + Resort Chef
Roasted Florida Wild Boar Tenderloin with Confit Root Vegetables, Smoked Buttermilk, and Strawberry Demi-Glace Recipe courtesy of Zachary Fitts, Banquet Chef,
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Cooking tools:
- Smoker
- Roasting rack
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Hotel pan
- Skillet
- Saucepan
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- garlic cloves
- blended oil
- Florida wild boar tenderloin
- roasted garlic oil
- kosher salt
- black pepper
- thyme
- extra virgin olive oil
- beef tallow
- Thumbelina carrots
- whole baby turnip
- whole fingerling potato
- rosemary
- bay leaves
- garlic
- hickory wood chips
- buttermilk
- parsley
- chives
- onion powder
- garlic powder
- celery seed
- strawberries
- sugar
- sherry vinegar
- demi-glace
- unsalted butter
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