Beetroot and zucchini slice - Fuel to Go & Play®
Hearty vegetable frittata layered with zucchini, beetroot, and cheese, baked to perfection in a lamington tray. Perfect for breakfast or lunch!
Ingredients
- 2 tablespoons olive oil
- 1 red onion , finely chopped
- 1 red capsicum, finely chopped
- 1 large zucchini, coarsely grated
- 2 large beetroot, peeled, coarsely grated
- 100g cherry tomatoes, halved
- 1 cup self raising flour
- 1 cup reduced fat cheese, grated
- 5 medium eggs, lightly whisked
- 60mL reduced fat milk
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