South of the Border Mexicali Pesto Burger with Firey Avocado-Jalapeno Topping - Sutter Home Family V

Ingredients

• 1/2 cup Colavita Extra Virgin Olive oil
• 2 cups cilantro
• 2 jalapenos, stemmed and deseeded
• 2 garlic cloves, peeled
• 1/2 tsp salt
• 1/4 tsp. fresh ground black pepper
• 6 ounces avocado meat, (approximately 2 small)
• 2 ounces unsalted butter, softened
• 1/4 cup cilantro
• 1 tablespoon fresh squeezed lime juice
• 1 whole jalapeno,sliced
• 1/4 tsp fresh ground black pepper
• 1 lb. ground sirloin
• 1 lb. ground chuck
• 2 tablespoons hamburger Seasoning
• 3 limes, halved
• Vegetable oil for brushing the grill
• 6 onion flavored hamburger buns
• 1/4 cup unsalted butter, softened
• 3 cups shredded romaine lettuce
• 6 1/4 inch large tomato slices
• 1/2 of a red onion, thinly sliced