Butternut Squash Mince Bake - Food Pocket Guide

Ingredients

• 3 tbsp olive oil
• 2 medium butternut squash, peeled, deseeded and cut into chunks
• 1 kg minced lamb, beef or mutton
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 2 tbsp tomato puree
• 1 tbsp curry powder
• 800 g can chopped tomatoes
• 2 tbsp mango chutney
• 1 can whole apricots
• 570 ml milk
• Salt and ground black pepper