Lamb and Winter Vegetable Stew Snack / Other Recipe by Linda Wonderlander - friendscookbook.com

Ingredients

• 2 tablespoons vegetable oil
• 1 pound lamb stew meat, cubed
• 2 cups beef broth
• 1 cup dry red wine
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 2 cups peeled, seeded, and sliced butternut squash
• 1 cup peeled, sliced parsnips
• 1 cup peeled, chopped sweet potatoes
• 1 cup sliced celery
• 1 medium onion, thinly sliced
• 1/2 cup sour cream
• 3 tablespoons all-purpose flour