Seared Halibut Pasta w/ Pistachio Pesto & Roasted Tomatoes
wildalaskasalmonandseafood.com
This halibut recipe brings delicate Mediterranean flavors to your dinner table. Serve with rice and a Greek salad.
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Cooking tools:
- Food processor
- Cast iron skillet
- Fish spatula
- Grater
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Measuring cup
- Pot
- Colander
- Spoon
- Pasta bowl
Ingredients
- 2 cups small yellow and red tomatoes, such as grape and cherry, sliced in half
- 2 tablespoons extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 1 cup shelled roasted pistachios
- 1 cup basil leaves
- 1â4 cup cilantro
- 2 cloves garlic
- Zest of 1 lemon
- 3 tablespoons grated Parmesan cheese
- 1â2 cup extra-virgin olive oil, divided
- Kosher salt
- 16 ounces angel-hair pasta
- 1 tablespoon avocado oil
- 4 fillets (4â6 ounces) halibut
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