Rice Fritters With Chive Cream, Smoked Salmon and Lime Zest Recipe - Great British Chefs

Ingredients

• 300g of cooked rice
• 50g of shallots, finely chopped
• 1 Freshlay Farms Golden Yolker® egg
• 60g of Doves Farm Organic Cornflour
• 1 bunch of parsley, chopped
• 30g of mature cheddar, grated
• vegetable oil, for frying
• 1 bunch of chives, finely chopped
• 200ml of double cream
• 1 garlic clove, minced
• 1 lime, juice of
• 100g of smoked salmon slices
• 1 lime, zest of