Steamed White Asparagus With Creamy Chervil Mousseline | Chef's recipe | Arla® Pro
Steamed white asparagus with chervil mousseline is one heavenly mouthful. The French classic sauce mousseline is both creamy, eggy, and tart – a combination that goes hand in hand with steamed...
Ingredients
- Steamed white asparagus
- Egg yolks
- Vinegar
- Water
- Salt
- Melted butter
- Chopped chervil
- Pepper
- Cream
- Fjord prawns
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