Charcoal soy burger with pickled slaw | Dinner Twist
Soy burger patties with pickled vegetables and sweet chilli sauce in a toasted charcoal bun. Gluten free alternative - replacement is GF rolls.
Ingredients
- Sweet potatoes 800g
- red onion 1/2
- carrot 1
- Continental cucumber 1/2
- Coriander 1/2 bunch
- Red cabbage 1/2 bag (200g)
- Natural yoghurt 1/2 cup (125g)
- red chilli 1
- tempeh 1 packet
- Charcoal brioche buns 4-pack
- oil (for cooking)
- salt
- pepper
- rice or white wine vinegar
- honey
- sweet chilli sauce
- 1 garlic clove
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