Pork Burritos Recipe - (4.6/5)

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies (undrained)
• 1/4 cup chili powder
• 3 tablespoons minced garlic
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon chopped seeded jalapeno pepper
• 1 teaspoon salt
• 10 (8 inch) flour tortillas (warmed)
• 1 (8 ounce) bag shredded Monterey jack cheese
• 1 (16 ounce) can black beans (drained and rinsed)
• Sour Cream