Alexandria Nicole Cellars - Recipes - Grilled Asparagus and Prosciutto Cobb Salad

Ingredients

• 6 Lg Eggs
• 1/3 cup Extra Virgin Olive Oil
• 1 1/2 tbsps Extra Virgin Olive Oil
• 2 1/2 tbsps White Wine Vinegar
• 1/2 tsp Dijon Mustard
• 1 tsp Kosher Salt
• 3/4 tsp Freshly Ground Black Pepper
• 1 Lg Garlic Clove, finely chopped
• 1 1/2 tbsps Chives, finely chopped
• 1 1/2 tbsps Parsley, finely chopped
• 2 lbs Lg Asparagus, ends trimmed
• 2 Bunches Green Onion, ends trimmed
• 1 1/3 lbs Sm Lettuces (Little Gem)
• 5 1/2 ozs Prosciutto, thinly sliced
• 2 Avocados, sliced
• 6 ozs Blue Cheese, crumbled (sharp but creamy)