Val Verde -Chicken Arrabbiata by @lisaeatworld
Some content Serves 4 Preparation time: 10 mins Cooking Time: 30 mins 1. Boil a large pan of salted water and cook penne until al dente. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 brown onion, finely diced
- 4 garlic cloves, minced
- 1 tsp chilli flakes
- 2 tsp Italian herbs
- 2 chicken breasts, diced
- 690g Val Verde Passata with Basil
- Salt and pepper to season
- 300g penne
- 100g fresh mozzarella
- Parmesan and basil to serve
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