Herb-Crusted Salmon with Spring Vegetables - Carte Blanche Wine - Napa Valley
% Herb-Crusted Salmon with Spring Vegetables
Ingredients
- 2 salmon fillets
- 1 tbsp Dijon mustard
- ¼ cup panko breadcrumbs
- 2 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tbsp olive oil
- 1 bunch asparagus, trimmed
- 1 cup baby carrots, halved
- Salt and pepper to taste
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