Bluefin tuna tartar with burrata - Balfegó
Adrian teaches us how to make an akami tartar with burrata in a simple, fast and absolutely delicious way. Preparation time: 15 minutes.
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Ingredients
- 130 g of quality Balfegó loin, in preference akami (the reddest)
- 30 g of Chinese onion
- 1/2 burrata
- 1 pinch of Maldon salt
- 1 spoon of extra virgin olive oil
- 1 teaspoon of wholegrain mustard
- 1 egg yolk
- 2-3 drops of Tabasco
- 1 tablespoon of olive oil
- 1 teaspoon of vinegar
- 1/2 squeezed lemon
- 1 pinch of salt
- 1 pinch of black pepper
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