Vermicular | Kalbi Kimchi Gukbap (Korean Beef Soup with Rice)

Ingredients

• 1 ½ cup (300 g) cooked rice
• ¼ lb flank steak, thinly sliced
• 1 chicken breast, skinless, boneless
• 4 dried shiitake mushrooms, rehydrated for at least 30 minutes in 500 ml of water and sliced, set aside water
• 1 carrot, thinly sliced
• ½ daikon, peeled, cut in quarter rounds
• 1 Japanese leeks, cut into ½" diagonal slices
• 3 ½ oz (100 g) boiled bamboo shoot, thinly sliced
• ⅔ cup (100 g) kimchi, divided
• 1 egg, whisked
• 3 tablespoons gochujang (Korean red chili paste)
• 2 teaspoon kosher salt
• 1 teaspoon sesame oil