Sausage and Gorgonzola Stuffed Portobello Mushrooms - Forno Bravo. Authentic Wood Fired Ovens
Braised celery root with sweet dumpling squash, lacinato kale, and sweet potatoes in a rich Madeira sauce. Perfect for a flavorful fall meal.
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Ingredients
- 6 Large Portobello Mushrooms (Stem and ribs removed, brushed clean)
- 2 Tbsp extra virgin olive oil ((or Olive oil spray))
- 1 Tbsp Balsamic vinegar (Drizzled)
- 1 Lb Italian Sausage Links (Removed from casings, crumbled, and cooked)
- 1/2 yellow onion (Diced small)
- 3/4 Cup Gorgonzola cheese (Crumbled, divided)
- 2 Tbsp Parmesan cheese (Grated)
- 1/2 Cup Panko Bread Crumbs
- 1/2 Cup fresh parsley (Minced)
- Salt
- fresh cracked pepper
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