Summer Pesto Noodle Salad
Summer Pesto Noodle Salad with basil, olive oil, nutritional yeast, lemon juice, miso paste, salt, garlic, walnut halves, summer squash, peach, cherry tomatoes takes only about 45 minutes to make....
Keywords
- 4th of july
- summer
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- basil
- olive oil
- nutritional yeast
- lemon juice
- miso paste
- salt
- garlic
- walnut halves
- summer squash
- peach
- cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 large bunch fresh basil
- 1 1/2 Tbs olive oil
- 1 1/2 Tbs nutritional yeast
- 1 Tbs lemon juice
- 2 tsps miso paste
- 1 tsp salt
- 2 cloves garlic
- 35 g (1.24 oz) walnut halves
- 2 large yellow summer squash
- 1 large yellow diced peach
- 135 g (4.76 oz) cherry tomatoes
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