Shakshuka | Mrs Bridges

Ingredients

• 3 tablespoons olive oil
• 1 large onion, halved and thinly sliced
• 1 fennel bulb, halved, core removed and thinly sliced
• 2 teaspoons ground cumin
• 4 cloves garlic, crushed or finely chopped
• 1 or 2 red large chillies, finely sliced
• 2 peppers (1 red and 1 green preferably), stalk and seeds removed and sliced into strips
• 2 400g tins chopped tomatoes
• 4 tablespoons Mrs Bridges Red Pepper & Garlic Salsa, plus extra to garnish
• 6 large eggs
• 75g feta, crumbled
• 20g parsley, roughly chopped
• Salt and black pepper