Spaghetti with Lentil Bolognese

Name: Spaghetti with Lentil Bolognese
Total time: 50 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1/2 red onion (finely chopped about 1 cup); 2 stalks celery (halved lengthwise and thinly sliced about 2/3 cup); 12 oz. meatless crumbles or 1 lb. ground turkey or beef; 1 cup dried brown lentils (rinsed (consider soaking the lentils all day or for at least 30 minutes to get them tender faster)); 26 oz. red pasta sauce (see link for homemade directions, or use 28 oz. canned tomatoes, store-bought or homemade); 1 tsp. dried oregano; 1 tsp. dried basil; 1/4 tsp. salt; 2 Tbsp. balsamic vinegar; 16 oz. whole grain spaghetti (use wheat/gluten-free, if needed); 1/4 cup grated Parmesan cheese (optional)

www.thescramble.com

Rich, healthy Spaghetti with Lentil Bolognese gets better with time. Perfect for family dinners and packed with flavor. Enjoy! 🍝🌱📖 (50 min prep)

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 Tbsp. extra virgin olive oil
1/2 red onion (finely chopped about 1 cup)
2 stalks celery (halved lengthwise and thinly sliced about 2/3 cup)
12 oz. meatless crumbles or 1 lb. ground turkey or beef
1 cup dried brown lentils (rinsed (consider soaking the lentils all day or for at least 30 minutes to get them tender faster))
26 oz. red pasta sauce (see link for homemade directions, or use 28 oz. canned tomatoes, store-bought or homemade)
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. salt
2 Tbsp. balsamic vinegar
16 oz. whole grain spaghetti (use wheat/gluten-free, if needed)
1/4 cup grated Parmesan cheese (optional)