Red Curry Tofu with Mushrooms, Red Bell Pepper & Parsley · Entreés · Outpost Natural Foods

Ingredients

• 1 pound firm tofu, crumbled or cubed
• 1-1/2 tablespoons olive oil
• 1/2 teaspoon fresh lime juice
• 2 teaspoons brown sugar
• 2 tablespoons low-sodium tamari
• 1 small bunch green onions (6-8), thinly sliced
• 1 small red bell pepper, diced
• 4 large white mushrooms, sliced
• A scant 1/4 cup Thai red curry paste or 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 8 ounces light-coconut milk
• 3 teaspoons Italian parsley, roughly chopped