Roasted Curry Carrot Soup · Soups & Stews · Outpost Natural Foods
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Ingredients
- 2 lbs. Tipi Produce carrots, peeled
- 1½ tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 2 cups)
- 2 celery ribs, chopped (about 1½ cup)
- 1 garlic clove, minced
- 2 tabldspoon fresh minced ginger
- 2 teaspoons green curry paste
- 6 cups vegetable broth
- Sour cream (garnish)
- Chives (garnish)
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