Orange-marinated Salmon with asparagus and hollandaise sauce
Orange-marinated Salmon with asparagus and hollandaise sauce Difficulty: Time: 5 min Ingredients for 2 persons - 100 ml water - 2 skinless salmon steaks - 1
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Cooking tools:
- Microwave steamer
- Steamer basket
- Microwave
- Mixing bowl
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 100 ml water
- 2 skinless salmon steaks
- 1 orange
- 1/2 bunch of asparagus
- a spring of dill
- optional pink peppercorns
- as required Hollandaise sauce
- as required extra virgin olive oil
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